1 small onion (RK – meaning about 1/4 of a regular onion)
4 Tbsp butter (RK – I go with 2 Tbsp)
1/4 C flour (RK – I pre-mix the flour with some of the milk so it doesn’t clump)
3 C milk
salt, pepper, and cayenne pepper to taste
1 pkg Pillsbury biscuits (RK – I make my own)
Cook the biscuits according to the package directions. Meanwhile, in a medium sauce pan, cook the sausage. Remove sausage from the pan and melt the butter. Add onions and cook until translucentdone. Add flour and sausage to the onions, and then slowly stir in the milk. Cook and stir until thickened and bubbly. Correct the seasonings and serve over biscuits – Enjoy!!
(I like to serve these with roasted potatoes – dice a few potatoes and toss with olive oil, salt and pepper – roast at 425 for 30-45 minutes or so)